Made Properly
Every dish, from street food to celebration, crafted with the same standard.
Suya Skewers
Smoky, spiced beef suya on skewers — char-grilled over open fire with ground yaji spice. Served with sliced onions, tomatoes, and a side of groundnut chutney. Street food at its finest, made properly.
Small Chops Platter
A proper Nigerian spread of small chops: puff puff, spring rolls, samosa, and peppered chicken bites. A table favourite for good reason — enough for two, too good not to finish alone.
Jollof Rice + Grilled Chicken
The one Nigeria argues over — and we make it properly. Smoky, tomato-rich party jollof cooked in the pot, served with a full leg of seasoned grilled chicken, fried plantain, and coleslaw.
Egusi Soup + Pounded Yam
Thick, rich egusi soup made with ground melon seeds, assorted meats, stockfish, and fresh leafy vegetables — slow-cooked the proper way. Served with smooth, elastic pounded yam that holds the soup right.
Three Ways to Eat Nigeria Properly
Dine In
Visit our Lagos kitchen for the full experience. Real plating, proper portions, the restaurant.
Delivery
Order through our site and we bring it to you. Hot, sealed, and the same quality every time. Lagos delivery daily 11:00 to 21:00.
Takeout
Order ahead and collect at the counter. Your order is ready when you arrive. No queue, no wait.
Catering
From naming ceremonies to corporate events. Our Party Jollof Set is where most orders start. Tell us what you need.
What People Are Saying
“The jollof tastes exactly like the kind made at the back of a big owambe — that smoky bottom pot flavour I have been looking for in Lagos for years. Nothing else comes close.”
Adaeze N.“The egusi soup is the real thing. Thick, not watery. The pounded yam is smooth every time — not the powdery kind. I have ordered three times and it is exactly the same quality each time.”
Emeka F.“Suya done properly. The yaji spice is balanced, the meat is tender, and it comes hot. I ordered for a small get-together and everyone asked where it came from.”
“Used the party set for a naming ceremony. Guests kept coming back for more. The packaging was neat, the food arrived hot, and we finished every last grain of rice.”
Now Open in Lagos.
Coming to Abuja, Port Harcourt, and Benue State.
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