
Suya Skewers
Smoky, spiced beef suya on skewers — char-grilled over open fire with ground yaji spice. Served with sliced onions, tomatoes, and a side of groundnut chutney. Street food at its finest, made properly.
AL-Delicacy
Made properly. Every dish, every time.
Category
Classics that started on the roadside and earned their place at every table.

Smoky, spiced beef suya on skewers — char-grilled over open fire with ground yaji spice. Served with sliced onions, tomatoes, and a side of groundnut chutney. Street food at its finest, made properly.

A proper Nigerian spread of small chops: puff puff, spring rolls, samosa, and peppered chicken bites. A table favourite for good reason — enough for two, too good not to finish alone.
Category
The dishes Nigeria argues over. We make them properly.

The one Nigeria argues over — and we make it properly. Smoky, tomato-rich party jollof cooked in the pot, served with a full leg of seasoned grilled chicken, fried plantain, and coleslaw.

Thick, rich egusi soup made with ground melon seeds, assorted meats, stockfish, and fresh leafy vegetables — slow-cooked the proper way. Served with smooth, elastic pounded yam that holds the soup right.

Fresh catfish in a bold, aromatic pepper soup broth — deeply spiced with uziza leaves, scent leaves, and traditional soup spices. Light, hot, and deeply satisfying. Often copied, rarely made right.
Category
For the gatherings that deserve the best.

Bring the whole gathering. A full tray of smoky party jollof with assorted grilled proteins — chicken, beef, and ram — fried plantain, coleslaw, and soft drinks. Proper celebration food, packaged for collection or delivery.
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Open daily 11:00 to 21:00. Lagos delivery available.